Seaground Chill in - Beer Recipe - Brewer's Friend

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Seaground Chill in

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Två feta grisar
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 15th 2024
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.050
1.008
5.5%
41.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg Castle Malting - Chateau Pale Ale Malt3.55 kg Chateau Pale Ale Malt 36.8 4 68.8%
1 kg Crisp Malting - Caramalt1 kg Caramalt 37 12 19.4%
0.61 kg Castle Malting - Château Munich Light0.61 kg Château Munich Light 34 7.6 11.8%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.53 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 40 min 9.46 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.84 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.37 31.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.87 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Habanero Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Batch Sparge 68.2 °C 64 °C 60 min
16.31 L Fly Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.3 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Seaground Chill in" American Pale Ale beer recipe by Två feta grisar. All Grain, ABV 5.46%, IBU 41.06, SRM 8.06, Fermentables: (Chateau Pale Ale Malt, Caramalt, Château Munich Light) Hops: (Centennial, Amarillo, Citra) Other: (Habanero)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 08:48 UTC