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Aviv IPA

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 69.88 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yehuda
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 72.2%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.4%
1.80 kg United Kingdom - Crystal 15L1.8 kg Crystal 15L 34 15 13%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 7.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.2%
13.85 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 34.99 50%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 26.89 50%
200 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.4 11.3 14 38.9 115.9 36.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.4 L Strike 70 °C 65 °C 60 min
30 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 44.78 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.88 L. Suggest reducing strike water volume to 36.92 L and adding 14.48 L sparge/top-off. 51.4
Strike water volume at mash thickness of 4 L/kg 51.4
Mash volume with grains 59.9
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 18.4 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 69.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 50
Total: 83.6  
Equipment Profile Used: System Default
 
Notes

About 4 liters short
OG - as planned
Next time leave out the roasted barley.

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  • Last Updated: 2024-06-10 09:42 UTC