Sour Mango Orange Cider - Beer Recipe - Brewer's Friend

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Sour Mango Orange Cider

189 calories 6.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Monday April 15th 2024
1.060
0.996
8.5%
44.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.6%
16.66 lb motts - US - motts - Apple juice16.658 lb US - motts - Apple juice 5.6 1 77.3%
3.90 lb Ocean Spray - US - Ocean Spray - Orange juice3.9 lb US - Ocean Spray - Orange juice 3.24 0 18.1%
21.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 13.44 33.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 13.88 33.3%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 17.43 33.3%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.59 g | 6.4 qt) 0.07 0.3  
Volume increase from sugar/extract (early additions) 2.43 9.7  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.07 0.3
Equipment Profile Used: System Default
"Sour Mango Orange Cider" Fruit Cider beer recipe by Brewer #418667. Extract, ABV 8.49%, IBU 44.75, SRM 8.51, Fermentables: (Brown Sugar, US - motts - Apple juice, US - Ocean Spray - Orange juice) Hops: (Citra, Mosaic, El Dorado)
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  • Last Updated: 2024-05-20 05:35 UTC