Basil Sorachi Ace- Use water profile of last basil batch - Beer Recipe - Brewer's Friend

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Basil Sorachi Ace- Use water profile of last basil batch

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107.6 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 15th 2024
1.047
1.009
4.9%
35.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 95.2%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 4.8%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Sorachi Ace16 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 35.46 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb basil Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 49.85 g | 199.4 qt) 55.35 221.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 107.6 430.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 100 g | 400 qt) 103 412  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 134.1 536.4
Equipment Profile Used: System Default
"Basil Sorachi Ace- Use water profile of last basil batch" American Pale Ale beer recipe by Lkirby21. All Grain, ABV 4.94%, IBU 35.46, SRM 4.86, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Sorachi Ace) Other: (basil)
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  • Last Updated: 2024-04-15 04:56 UTC