Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

129 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5300 liters (fermentor volume)
Pre Boil Size: 5800 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Source: RICHKAT
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 15th 2024
1.042
1.012
4.0%
13.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 kg American - Pilsner825 kg Pilsner 37 1.8 94.3%
50 kg BA Malt - Caramelo 1550 kg Caramelo 15 35 15 5.7%
875 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Tsing Tao Flower500 g Tsing Tao Flower Hops Leaf/Whole 13.3 Boil 60 min 2.92 2.2%
4,500 g Tsing Tao Flower4500 g Tsing Tao Flower Hops Pellet 13.3 Whirlpool 20 min 10.05 19.5%
50 g Yeast Food/Servomyces50 g Yeast Food/Servomyces Hops Pellet 0 Boil 10 min 0.2%
500 g Irish Moss500 g Irish Moss Hops Pellet 0 Boil 10 min 2.2%
17.50 kg Dried Hawthorn Slices17.5 kg Dried Hawthorn Slices Hops Pellet 0 Aroma at 4 °C 120 min 75.9%
23,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Gypsum Water Agt Mash 1 hr.
750 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
JFA - JFA1401
Amount:
100 Liters
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3150 L Strike 68 °C 68 °C 60 min
Infusion 68 °C 73 °C 15 min
Temperature -- 78 °C 10 min
3600 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5420.95 L. Suggest reducing initial water volume to 45.4 L and adding 5375.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3640 L 3062.5
Strike water volume at mash thickness of 3.5 L/kg 3062.5
Mash volume with grains 3640
Grain absorption losses -875
Remaining sparge water volume (equipment estimates 3234.4 L) 3613.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5421 L) 5800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -92.8
Post boil Volume 5322.5
Hops absorption losses (whirlpool, hop stand) -22.5
Going into fermentor 5300
Total: 6675.9  
Equipment Profile Used: System Default
 
Notes
  1. 发酵压力设置0.8
  2. 降温至4度→停留24小时→排渣→罐外循环萃取2小时Dried Hawthorn Slices17.5 kg
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-20 03:22 UTC