Crazy Rich Lupilins(5HL) - Beer Recipe - Brewer's Friend

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Crazy Rich Lupilins(5HL)

249 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: RICHKAT
Calories: 249 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday April 15th 2024
19.5 °P
4.3 °P
8.4%
22.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Weyermann - Eraclea Pilsner130 kg Eraclea Pilsner 37.03 1.75 62.7%
12.50 kg Weyermann - Rye Malt12.5 kg Rye Malt 36 3.7 6%
5 kg German - CaraHell5 kg CaraHell 34 11 2.4%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 12%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 14.5%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.4%
207.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g cryo pop275 g cryo pop Hops Pellet 18.8 Boil 5 min 3.71 4.7%
300 g Yakima Valley Hops - LUPOMAX Citra300 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 80 °C 20 min 3.31 5.1%
300 g Superdelic300 g Superdelic Hops Pellet 14.5 Whirlpool at 80 °C 20 min 2.59 5.1%
300 g Nectaron300 g Nectaron Hops Pellet 8.1 Whirlpool at 80 °C 20 min 1.45 5.1%
1,000 g Superdelic1000 g Superdelic Hops Pellet 14.5 Dry Hop (High Krausen) at 23 °C 3 days 17.1%
1,000 g Yakima Valley Hops - LUPOMAX Citra1000 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) at 23 °C 3 days 17.1%
1,250 g Nectaron1250 g Nectaron Hops Pellet 8.1 Dry Hop at 10 °C 3 days 21.3%
1,250 g Superdelic1250 g Superdelic Hops Pellet 14.5 Dry Hop at 10 °C 3 days 21.3%
190 g Superdelic190 g Superdelic Hops Pellet 14.5 Boil at 100 °C 60 min 10.9 3.2%
5,865 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g CaCl2 Water Agt Mash 1 hr.
65 g CaSO4 Water Agt Boil 1 hr.
 
Yeast
JFA - JFA1036
Amount:
2 Liters
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
567 L Infusion 70 °C 70 °C 60 min
Temperature 70 °C 78 °C 10 min
260 L Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 532.53 L. Suggest reducing initial water volume to 42.15 L and adding 487.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 700.65 L 567
Strike water volume at mash thickness of 2.8 L/kg 567
Mash volume with grains 700.7
Grain absorption losses -202.5
Remaining sparge water volume (equipment estimates 165.7 L) 186.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 529.3 L) 550
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 524.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 520
Total: 753.4  
Equipment Profile Used: System Default
 
Notes

1.Mash at 69C-70C, important to have FG Rye malt 

 <br />

2.After boiling need to chill down wort to 80C for hops stand addition Add late hops and WP for 20min

3.First hops addition at 6-7P during of active fermentaion. Once gravity reached terminal drop Sv to 10C , remove all solids and dry hop again with terminal gravity hops. !!Note!! we use Hop Haze product from Baarth Haas to ensure the durable and consistant haze, added into the brite , reach out head brewer for the details.
4.Dry hop duration (after soft crash to 10C) 3 days . Each day, ideally rouse with CO2 2-3times in a day.Then cold crash to 0C to remove all the solids

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  • Last Updated: 2025-01-19 06:46 UTC