Capeagle Dubbel - Beer Recipe - Brewer's Friend

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Capeagle Dubbel

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday April 15th 2024
1.072
1.015
7.4%
22.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 kg Weyermann - Pilsner24.5 kg Pilsner 36 1.5 79%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 3.2%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 3.2%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 6.5%
2.50 kg Soft Candi Sugar - Brown2.5 kg Soft Candi Sugar - Brown 38 60 8.1%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
205 g Yakima Chief Hops - Saaz205 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 16.15 67.2%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 30 min 5.9 32.8%
305 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2850 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 100 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.23 L. Suggest reducing initial water volume to 45.4 L and adding 61.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2868.81 L. Suggest reducing strike water volume to 26.59 L and adding 2823.41 L sparge/top-off. 2850
WARNING: Based on your provided mash thickness (100 L/kg), your strike volume will exceeds the total water needed for the recipe (141.2 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 2822.3 L.  
Strike water volume at mash thickness of 100 L/kg 2850
Mash volume with grains 2868.8
Grain absorption losses -28.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 107.2 L) 113.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 141.2  
Equipment Profile Used: System Default
"Capeagle Dubbel" Belgian Dubbel beer recipe by Brewer #412967. All Grain, ABV 7.41%, IBU 22.05, SRM 21.07, Fermentables: (Pilsner, Caramunich Type 2, Caramunich Type 3, CaraAroma, Soft Candi Sugar - Brown) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-15 04:05 UTC