Tripel Abadía Caballeros de la Virgen - Beer Recipe - Brewer's Friend

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Tripel Abadía Caballeros de la Virgen

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 30.8 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Siglo Quince Brewing Co
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Monday April 15th 2024
1.078
1.017
8.0%
30.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Bestmalz - BEST Pilsen7.5 kg BEST Pilsen 37 1.9 75%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 5%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond 38 5 10%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Saaz60 g Saaz Hops Pellet 4.2 Boil 60 min 18.17 54.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 12.01 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 357.2 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 15.3 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 39 L) 37
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30.8
Going into fermentor 30.8
Total: 46.2  
Equipment Profile Used: System Default
"Tripel Abadía Caballeros de la Virgen" Belgian Tripel beer recipe by Siglo Quince Brewing Co. All Grain, ABV 8.01%, IBU 30.17, SRM 6.49, Fermentables: (BEST Pilsen, BEST Biscuit, Soft Candi Sugar - Blond, BEST Wheat Malt) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2024-04-15 01:43 UTC