Batch #018 Strawberry Wheat - Beer Recipe - Brewer's Friend

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Batch #018 Strawberry Wheat

161 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Monday April 15th 2024
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 14

1.049
1.011
4.9%
12.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Shaniko (White Winter Wheat)6 lb Shaniko (White Winter Wheat) 39 3.1 57.1%
4 lb Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale) 37 3 38.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 6.3 Boil 60 min 12.1 50%
0.50 oz Lupomax Citra0.5 oz Lupomax Citra Hops Lupulin Pellet 18.5 Whirlpool at 165 °F 15 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Strawberries Other Secondary 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 159 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Batch #018 Strawberry Wheat" Fruit Beer recipe by Dreadful. All Grain, ABV 4.93%, IBU 12.1, SRM 4.84, Fermentables: (Shaniko (White Winter Wheat), Lamonta (American Pale), Rice Hulls) Hops: (German Northern Brewer, Lupomax Citra) Other: (Strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 23:02 UTC