Belgium Blonde w/Cascade - Beer Recipe - Brewer's Friend

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Belgium Blonde w/Cascade

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 15th 2024
1.065
1.012
7.1%
34.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Pilsner Zero Malt4 lb Pilsner Zero Malt 37 1.9 36.4%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 45.5%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.5%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Bravo7 g Bravo Hops Leaf/Whole 15 Boil 60 min 15.67 9.1%
28 g Cascade 28 g Cascade Hops Leaf/Whole 4.8 Boil 15 min 9.96 36.4%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.92 18.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 36.4%
77 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Decatur Illinois USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.99 g | 27.9 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 7.79 g | 31.1 qt) 7.22 28.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Belgium Blonde w/Cascade" Belgian Blond Ale beer recipe by Bitter1. BIAB, ABV 7.06%, IBU 34.55, SRM 4.76, Fermentables: (Pilsner Zero Malt, Pale 6-Row, Golden Naked Oats, Carafoam, Corn Sugar - Dextrose) Hops: (Bravo, Cascade , Amarillo)
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  • Last Updated: 2024-09-02 21:21 UTC