NB Elegant Bastard - Beer Recipe - Brewer's Friend

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NB Elegant Bastard

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan
Hop Utilization: 86%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 15th 2024
1.072
1.016
7.3%
86.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Special B3 lb Special B 34 115 7.7%
24 lb Briess - LME Golden Light24 lb LME Golden Light 35 4 61.5%
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 20.5%
4 lb US - Corn Sugar4 lb Corn Sugar 42 0 10.3%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 19.04 12.5%
5 oz Chinook5 oz Chinook Hops Pellet 13 Boil 45 min 43.69 31.3%
5 oz Chinook5 oz Chinook Hops Pellet 13 Boil 15 min 23.62 31.3%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 0 min 25%
16 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
9th and 9th, Salt Lake City, Utah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.1 gal (88.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.1 gal (40.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 1.35 5.4  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 18.43 g | 73.7 qt) 19.33 77.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.95 11.8  
Pre boil volume (equipment estimates 22.1 g | 88.4 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 20.68 82.7
Equipment Profile Used: System Default
"NB Elegant Bastard" American Strong Ale beer recipe by Logan. All Grain, ABV 7.32%, IBU 86.34, SRM 13.07, Fermentables: (Special B, LME Golden Light, DME Golden Light, Corn Sugar) Hops: (Chinook)
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  • Last Updated: 2024-04-15 00:10 UTC