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Masters IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.75 liters
Post Boil Size: 42.75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 14th 2024
1.050
1.012
5.0%
99.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Simpsons - Finest Pale Ale Maris Otter8.5 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 90.3%
0.46 kg Weyermann - Caramunich Type 20.46 kg Caramunich Type 2 $ 0.00 / kg
$ 0.00 		34 45 4.9%
0.25 kg Joe White - Medium Crystal0.25 kg Medium Crystal $ 0.00 / kg
$ 0.00 		34.5 56.77 2.7%
0.20 kg Joe White - Dark Crystal Malt0.2 kg Dark Crystal Malt $ 0.00 / kg
$ 0.00 		34.5 85 2.1%
9.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 49.68 20%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 22.06 20%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 13.21 20%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 7.26 20%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 6.88 20%
250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.35 L Strike 69 °C 67 °C 60 min
28.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 26.3
Mash volume with grains 32.6
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 30.9 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 47.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40.3 L) 42.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 58.1  
Equipment Profile Used: System Default
"Masters IPA" American IPA beer recipe by Robert Mallard. All Grain, ABV 5.03%, IBU 99.09, SRM 9.75, Fermentables: ( Finest Pale Ale Maris Otter, Caramunich Type 2, Medium Crystal, Dark Crystal Malt) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 22:52 UTC