SAW - Spring American Wheat - Beer Recipe - Brewer's Friend

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SAW - Spring American Wheat

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 14th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 48.8%
5 lb American - White Wheat5 lb American - White Wheat 40 2.8 48.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.99 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 10 Boil 7 min 10.23 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blue Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"SAW - Spring American Wheat" American Wheat Beer recipe by Chris. All Grain, ABV 5.3%, IBU 30.22, SRM 4.08, Fermentables: (American - Pale 2-Row, American - White Wheat, Acidulated Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-27 11:18 UTC