Coffee Drop Beer - Beer Recipe - Brewer's Friend

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Coffee Drop Beer

187 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 80 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27.46 liters
Pre Boil Gravity: 0.983 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday April 14th 2024
1.058
1.005
7.0%
158.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen - (late mash tun addition) 36.8 1.7 76.9%
0.60 kg Dingemans - Munich MD0.6 kg Munich MD - (late mash tun addition) 36.5 6.3 11.5%
0.40 kg Dingemans - Special B0.4 kg Special B - (late mash tun addition) 33.1 125 7.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats - (late mash tun addition) 33 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
117 g Hallertau Mittelfruh117 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 80 min 113.11 66.1%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 30 min 45.07 33.9%
177 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 15 min.
6 each Clove Spice Boil 80 min.
750 ml Coffee Fining Primary 0 min.
100 g Brown Sugar Fining Primary 0 min.
375 g Raisins Fining Primary 0 min.
300 g Honey Drop Fining Primary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping -- 65 °C --
23 L Steeping 65 °C 63 °C 45 min
23 L Steeping 63 °C 72 °C 30 min
23 L Steeping 72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Water added to kettle 32.7
Grain absorption losses (steep / mash) -5.2
Pre boil volume (equipment estimates 27.5 L) 27.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 19 L) 19
Estimated amount in fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
"Coffee Drop Beer" Alternative Grain Beer recipe by Brewer #424573. Extract, ABV 6.95%, IBU 158.18, SRM 14.24, Fermentables: (Pilsen, Munich MD, Special B, Flaked Oats) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Coriander Seed, Clove, Coffee, Brown Sugar, Raisins, Honey Drop)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 21:04 UTC