Wedding Amber Ale - Beer Recipe - Brewer's Friend

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Wedding Amber Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Pleatman
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 14th 2024
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1.051
1.011
5.3%
24.5
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.69 lb Ashburne Mild1.69 lb Ashburne Mild 36 5.3 16.2%
0.50 lb Briess - Carapils Copper Malt0.5 lb Carapils Copper Malt 34.5 30 4.8%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.4%
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 76.6%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.93 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 12.52 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.53 26.1  
Mash volume with grains 7.36 29.4  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 1.84 g | 7.3 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.06 28.2
Equipment Profile Used: System Default
"Wedding Amber Ale" American Amber Ale beer recipe by Mark Pleatman. All Grain, ABV 5.26%, IBU 24.45, SRM 16.9, Fermentables: (Ashburne Mild, Carapils Copper Malt, Midnight Wheat Malt, Finest Pale Ale Golden Promise) Hops: (Cluster, Belma)
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  • Last Updated: 2024-04-15 14:30 UTC