Agave Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Agave Hazy

277 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday April 14th 2024
1.083
1.021
8.1%
16.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 56.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.4%
2.70 lb Flaked Oats2.7 lb Flaked Oats 33 2.2 16.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.4%
1.25 lb Agave Nectar1.25 lb Agave Nectar 35 2 7.8%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.7 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.57 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 40 min 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 140 °F 40 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 16.7%
1 oz Nectaron1 oz Nectaron Hops Pellet 10 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.43 25.7  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 7.61 30.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Agave Hazy" American IPA beer recipe by Tim Penhallegon. All Grain, ABV 8.14%, IBU 16.27, SRM 5.1, Fermentables: (Pilsner, Wheat, Flaked Oats, Carapils (Dextrine Malt), Agave Nectar) Hops: (Citra, El Dorado, Nectaron)
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-14 18:19 UTC