Citra Session - Beer Recipe - Brewer's Friend

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Citra Session

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday April 14th 2024
1.048
1.011
4.8%
25.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Carolina Malt House - Vienna Malt (two-row)10 lb Vienna Malt (two-row) 36 3.4 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Centennial Hop Shot 2 ml Centennial Hop Shot Hops Extract 39.69 Boil 60 min 17.39 2.3%
0.50 oz Cascade0.5 oz Cascade Hops Lupulin Pellet 7 Boil 20 min 4.81 16.3%
0.50 oz Cascade0.5 oz Cascade Hops Lupulin Pellet 7 Boil 10 min 2.88 16.3%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Boil 0 min 32.6%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 0 days 32.6%
3.07 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature 73 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
"Citra Session" No Profile Selected beer recipe by Zach092. Extract, ABV 4.8%, IBU 25.07, SRM 8.61, Fermentables: (Vienna Malt (two-row), Caramel / Crystal 40L) Hops: (Centennial Hop Shot , Cascade, Citra)
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  • Last Updated: 2024-05-06 13:40 UTC