Jabby Juicy Hazy IPA - Beer Recipe - Brewer's Friend

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Jabby Juicy Hazy IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 14th 2024
1.057
1.012
6.0%
35.3
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.45 lb American - Pilsner10.45 lb Pilsner 37 1.8 83.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Comet0.55 oz Comet Hops Pellet 11 Boil 60 min 21.24 8.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14 15.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.3%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 0 days 15.3%
1 oz Eclipse1 oz Eclipse Hops Pellet 16 Dry Hop 0 days 15.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 30.5%
6.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
1.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.31 33.2  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.3 37.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
 
Notes

switch out eclipse hops?

Last Updated and Sharing
 
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  • Last Updated: 2024-04-14 17:17 UTC