Teacat - Beer Recipe - Brewer's Friend

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Teacat

173 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday April 14th 2024
1.054
1.003
6.7%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Spelt Malt50 lb Spelt Malt 37 2 25.6%
110 lb Pauls Malt - Maris Otter Keep Flying110 lb Maris Otter Keep Flying 38 2.4 56.4%
15 lb American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L 34 30 7.7%
20 lb United Kingdom - Extra Dark Crystal 120L20 lb Extra Dark Crystal 120L 33 120 10.3%
195 lbs / $ 0.00
 
Yeast
House - 376
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 53 g | 212 qt) 51.5 206  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 124.63 498.5
Equipment Profile Used: System Default
"Teacat" No Profile Selected beer recipe by EbbandFlow. All Grain, ABV 6.73%, IBU 0, SRM 16.13, Fermentables: (Spelt Malt, Maris Otter Keep Flying, Caramel / Crystal 30L, Extra Dark Crystal 120L)
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  • Last Updated: 2024-04-14 15:58 UTC