Irish Eyes Are Smiling - Beer Recipe - Brewer's Friend

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Irish Eyes Are Smiling

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday April 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Ashburne Mild8.25 lb Ashburne Mild 36 5.3 82%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.9%
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 7.5%
1 oz Simpsons - Roasted Barley1 oz Roasted Barley 28.52 600 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.28 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.89 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 16 36 95 119 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.4 17.6  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Irish Eyes Are Smiling" Irish Red Ale beer recipe by James Hatfield. All Grain, ABV 4.78%, IBU 24.18, SRM 13.61, Fermentables: (Ashburne Mild, Flaked Corn, Medium Crystal, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 14:58 UTC