Grandpa's Goin' Fishin' - Beer Recipe - Brewer's Friend

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Grandpa's Goin' Fishin'

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andrew
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Sunday April 14th 2024
1.091
1.022
9.1%
44.7
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Prairie Malt - Two-Row Pale5.5 lb Two-Row Pale 39.1 2 54.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.8%
4.50 oz Lactose (Milk Sugar)4.5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
6 oz Maltodextrin6 oz Maltodextrin - (late boil kettle addition) 39 0 3.7%
10.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 12.6 Boil at 212 °F 60 min 22.3 15%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.2 Boil at 212 °F 60 min 7.2 5%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.6 Boil at 212 °F 30 min 11.42 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 0 min 1.89 10%
0.20 oz Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops Pellet 12.4 Whirlpool at 170 °F 0 min 1.86 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.6 Dry Hop (High Krausen) at 68 °F Day 4 10%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.2 Dry Hop (High Krausen) at 68 °F Day 4 5%
0.10 oz Yakima Valley Hops - Idaho 70.1 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F Day 4 5%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F Day 7 20%
0.20 oz Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 68 °F Day 7 10%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Steeping 160 °F 167 °F 45 min
0.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 3.66 14.6  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3 12  
Total: 4.77 19.1
Equipment Profile Used: System Default
 
Notes

Cover pot during steeping.
Uncover during boil.
Whirpool hops from 170 -> 150 degrees.
1.20oz priming sugar

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  • Last Updated: 2024-05-08 20:58 UTC
  • Snapshot Created: 2024-04-14 14:34 UTC