Stout attempt #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout attempt #1

262 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 31.9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday April 14th 2024
1.079
1.017
8.1%
41.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Carafa Special Type 1 1 kg Carafa Special Type 1 29.9 340 10%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 10%
1 kg Weyermann - CaraBohemian1 kg CaraBohemian 35 76 10%
3 kg American - Vienna3 kg Vienna 35 4 30%
4 kg Briess - LME Sparkling Amber Liquid4 kg LME Sparkling Amber Liquid 35 10 40%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Trident50 g Trident Hops Pellet 12.5 Boil 30 min 33.93 58.8%
10 g Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops Pellet 12.1 Boil 5 min 1.7 11.8%
25 g Hopsteiner - Altus25 g Altus Hops Pellet 16.5 Boil 5 min 5.81 29.4%
85 g / $ 0.00
 
Yeast
Crossmyloof - Flushed Nun
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 40.1
Mash volume with grains (equipment estimates 44.2 L) 44
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 31.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.9 L) 30
Total: 40.1  
Equipment Profile Used: System Default
"Stout attempt #1" Foreign Extra Stout beer recipe by Beardshaver. BIAB, ABV 8.13%, IBU 41.45, SRM 50, Fermentables: (Carafa Special Type 1 , CaraAroma, CaraBohemian, Vienna, LME Sparkling Amber Liquid) Hops: (Trident, Idaho Gem, Altus)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-14 10:31 UTC