Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday April 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Flaked Corn1.36 kg Flaked Corn 40 0.5 27.3%
0.91 kg Thomas Fawcett - Lager (Pilsner) Malt0.91 kg Lager (Pilsner) Malt 38 1.8 18.2%
0.45 kg Weyermann - Munich Type I0.45 kg Munich Type I 38 6 9%
2.27 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.27 kg Maris Otter Pale Ale Malt 38 2.65 45.5%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 7 Boil 60 min 13.72 12%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 10 min 9.95 24%
30 g Rakau30 g Rakau Hops Leaf/Whole 10.5 Boil 10 min 13.56 24%
25 g Rakau25 g Rakau Hops Pellet 10.5 Whirlpool at 80 °C 0 min 3.53 20%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 80 °C 0 min 2.36 20%
125 g / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.22 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

6g CaCl
5g Gypsum
4g salt
2.6ml Lactic acid

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  • Last Updated: 2024-04-14 08:02 UTC