JsJch S.A.B.R.O. šakALE - Beer Recipe - Brewer's Friend

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JsJch S.A.B.R.O. šakALE

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 45.2 liters
Post Boil Size: 41.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday April 14th 2024
1.036
1.006
4.0%
22.3
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sabro20 g Sabro Hops Pellet 15.6 First Wort 60 min 27.4 40%
10 g Sabro10 g Sabro Hops Pellet 15.6 Boil 5 min 2.48 20%
20 g Sabro20 g Sabro Hops Pellet 15.6 Whirlpool 0 min 4.22 40%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 0 3 0 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
29 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 33.9 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 45.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 37.1 L) 41.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 37
Total: 51.1  
Equipment Profile Used: System Default
"JsJch S.A.B.R.O. šakALE" American Pale Ale beer recipe by SKmattie. All Grain, ABV 3.96%, IBU 22.31, SRM 8.94, Fermentables: (Maris Otter pale) Hops: (Sabro)
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  • Last Updated: 2024-04-25 04:03 UTC