I Pee A River - Beer Recipe - Brewer's Friend

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I Pee A River

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 14th 2024
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1.057
1.012
5.8%
54.6
6.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 68.8%
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 21.5%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt 33 8.5 4.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Lupulin Pellet 20 Boil 60 min 36.21 10%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 5 min 4.73 10%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 4.91 10%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Whirlpool at 180 °F 0 min 2.99 10%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 0 min 3.1 10%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 0 min 2.63 10%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop at 58 °F 2 days 10%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop at 58 °F 2 days 10%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop at 58 °F 2 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 40 50 225 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 170 °F 152 °F 60 min
8 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.13 qt). Suggest reducing strike water volume to 10.14 gal (40.56 qt) and adding 0.03 gal (0.13 qt) sparge/top-off. 10.17 40.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.17 40.7  
Mash volume with grains 12.03 48.1  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.61 g | 42.5 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.89 g | 43.6 qt) 10.5 42  
Total: 15.66 62.6
Equipment Profile Used: System Default
"I Pee A River" American IPA beer recipe by Calistoga Brewing. All Grain, ABV 5.83%, IBU 54.57, SRM 6.14, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale, Munich Dark Malt, Acidulated, Carafoam, Caramel / Crystal 120L) Hops: (LUPOMAX Columbus, Chinook, Simcoe, Amarillo, Mosaic, El Dorado) Other: (Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-04-16 02:49 UTC