Lupulgosa - Beer Recipe - Brewer's Friend

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Lupulgosa

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 260.1 liters (ending kettle volume)
Pre Boil Size: 274.8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday April 14th 2024
1.067
1.013
7.1%
48.8
7.7
n/a
6,296.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale $ 35.20 / kg
$ 2,112.00 		37 3.5 87%
5 kg Munich - Light 10L5 kg Munich - Light 10L $ 57.00 / kg
$ 285.00 		33 10 7.2%
4 kg American - Caramel / Crystal 20L4 kg Caramel / Crystal 20L $ 40.00 / kg
$ 160.00 		35 20 5.8%
69 kg / $ 2,557.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
453.60 g Yakima Valley Hops - Warrior453.6 g Warrior Hops $ 1.16 / g
$ 526.18 		Pellet 14.2 Boil at 92 °C 60 min 43.36 23.7%
280 g Chinook280 g Chinook Hops $ 1.16 / g
$ 324.80 		Pellet 14.4 Boil at 92 °C 5 min 5.41 14.6%
280 g Chinook280 g Chinook Hops $ 1.16 / g
$ 324.80 		Pellet 14.4 Whirlpool at 76 °C 20 min 14.6%
900 g Chinook900 g Chinook Hops $ 1.16 / g
$ 1,044.00 		Pellet 14.4 Dry Hop at 3 °C 2 days 47%
1,913.60 g / $ 2,219.78
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
200 Grams
Cost:
$ 7.60 / g
$ 1,520.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4257 B cells required
$ 1,520.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 170 100 200 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L 4 Infusion 73 °C 67 °C 75 min
120 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.19 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 270.89 L. Suggest reducing initial water volume to 45.4 L and adding 225.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.65 L 220.1
Strike water volume at mash thickness of 3.2 L/kg 220.1
Mash volume with grains 265.7
Grain absorption losses -69
Remaining sparge water volume 124.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 270.9 L) 274.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil volume (equipment estimates 264 L) 260.1
Hops absorption losses (whirlpool, hop stand) -1.4
Estimated amount in fermentor 258.7
Total: 344.7  
Equipment Profile Used: System Default
"Lupulgosa" American IPA beer recipe by Brewer #424551. All Grain, ABV 7.14%, IBU 48.77, SRM 7.69, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Warrior, Chinook)
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  • Last Updated: 2024-04-14 03:15 UTC