QBR_003 Minha Blonde - Beer Recipe - Brewer's Friend

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QBR_003 Minha Blonde

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: paulo torres
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 90%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 45 min 16.64 28.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 25 min 14.11 42.9%
10 g Charles Faram - Columbus10 g Columbus Hops Pellet 17 Boil at 85 °C 0 min 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 48 100 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 73 °C 66 °C 60 min
17 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"QBR_003 Minha Blonde" Blonde Ale beer recipe by paulo torres. All Grain, ABV 5.83%, IBU 30.74, SRM 4.78, Fermentables: (Pilsner, Carahell) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 10:26 UTC