BRAINS SA - Beer Recipe - Brewer's Friend

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BRAINS SA

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rough rider
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday July 23rd 2012
1.043
1.011
4.2%
25.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb United Kingdom - Maris Otter Pale8.6 lb Maris Otter Pale 38 3.75 95.2%
7 oz United Kingdom - Extra Dark Crystal 160L7 oz Extra Dark Crystal 160L 33 160 4.8%
9.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Challenger8.5 g Challenger Hops Pellet 7.2 Boil 60 min 8.78 22.5%
7.30 g Challenger7.3 g Challenger Hops Pellet 7.2 Boil 50 min 7.17 19.3%
7 g Challenger7 g Challenger Hops Pellet 7.2 Boil 40 min 6.35 18.5%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.11 18.5%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 0.66 10.6%
4 g Fuggles4 g Fuggles Hops Pellet 6.7 Dry Hop 3 days 10.6%
37.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp burton water salts Water Agt Mash --
2 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt 22 qts @ 180 degrees Sparge -- 156 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.39 13.6  
Mash volume with grains 4.11 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"BRAINS SA" Special/Best/Premium Bitter beer recipe by rough rider. All Grain, ABV 4.22%, IBU 25.08, SRM 11.08, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (burton water salts, irish moss)
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  • Last Updated: 2014-04-09 17:05 UTC