Emile Smoked Porter Reprised Mutt - Beer Recipe - Brewer's Friend

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Emile Smoked Porter Reprised Mutt

231 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday April 13th 2024
1.070
1.015
7.2%
31.9
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Amber6.5 lb Liquid Malt Extract - Amber 35 10 61.5%
1.10 lb Brown Sugar1.1 lb Brown Sugar 45 15 10.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.5%
15.39 oz Briess - Cherry Wood Smoked Malt15.39 oz Cherry Wood Smoked Malt 37 5 9.1%
9.56 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 4.7%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 6.3 Boil 60 min 31.87 75%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Aroma 0 min 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 5.24 20.9  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 5.47 21.9  
Grain absorption losses (steeping) -0.37 -1.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.24 20.9
Equipment Profile Used: System Default
"Emile Smoked Porter Reprised Mutt" American Porter beer recipe by Mike Harris. Extract, ABV 7.17%, IBU 31.87, SRM 44.08, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar, Crystal 60L, Cherry Wood Smoked Malt) Steeping Grains: (Chocolate Malt, Roasted Barley) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-08-04 00:19 UTC