Quebec Maple Imperial Stout - Beer Recipe - Brewer's Friend

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Quebec Maple Imperial Stout

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday April 13th 2024
1.074
1.011
8.3%
68.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 41.6%
340 g Gambrinus - Honey Malted Oats340 g Honey Malted Oats 33 5.5 6.4%
170 g American - Caramel / Crystal 120L170 g Caramel / Crystal 120L 33 120 3.2%
170 g American - Caramel / Crystal 40L170 g Caramel / Crystal 40L 34 40 3.2%
1.90 kg Maple Syrup1.9 kg Maple Syrup 30 35 35.9%
255 g Simpsons - Chocolate Malt255 g Chocolate Malt 31.7 444 4.8%
255 g German - Carafa II255 g Carafa II 32 425 4.8%
5,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 50 min 46.38 62.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 22.49 37.5%
40 g / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15.1 97.6 117.7 48 284
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 68 °C 68 °C 60 min
7 L Sparge 70 °C 70 °C 15 min
2 L Decoction 21 °C 21 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12.4 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 21.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Gives 15L of clean beer

Aged for 4 months before it was at it's full potential

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  • Last Updated: 2024-11-30 22:24 UTC