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Awesome Recipe

260 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday April 13th 2024
1.085
1.013
9.5%
60.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 41.6%
340 g Gambrinus - Honey Malted Oats340 g Honey Malted Oats 33 5.5 6.4%
170 g American - Caramel / Crystal 120L170 g Caramel / Crystal 120L 33 120 3.2%
170 g American - Caramel / Crystal 40L170 g Caramel / Crystal 40L 34 40 3.2%
1.90 kg Maple Syrup1.9 kg Maple Syrup 30 35 35.9%
255 g Simpsons - Chocolate Malt255 g Chocolate Malt 31.7 444 4.8%
255 g German - Carafa II255 g Carafa II 32 425 4.8%
5,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 40 min 42.99 62.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 17.8 37.5%
40 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 10.4 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 20.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brien’s Brewing Co.. All Grain, ABV 9.49%, IBU 60.79, SRM 50, Fermentables: (Maris Otter Pale, Honey Malted Oats, Caramel / Crystal 120L, Caramel / Crystal 40L, Maple Syrup, Chocolate Malt, Carafa II) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 00:04 UTC