Malt wheat and oat vodka - Beer Recipe - Brewer's Friend

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Malt wheat and oat vodka

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday April 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT 38.1 3.5 37%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 13.6%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 12.3%
2 lb Canada Malting - CMC 6-ROW MALT2 lb CMC 6-ROW MALT 37 2.2 12.3%
4 lb Invert Sugar Syrup4 lb Invert Sugar Syrup 36 1 24.7%
16.20 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
2 Tbsp
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.34 21.4  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Malt wheat and oat vodka" No Profile Selected beer recipe by Brewer #424519. All Grain, ABV 8.39%, IBU 0, SRM 5.27, Fermentables: (WHITE WHEAT MALT, Flaked Oats, Pale 2-Row, CMC 6-ROW MALT, Invert Sugar Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 20:00 UTC