Riwaka pale - Beer Recipe - Brewer's Friend

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Riwaka pale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday April 13th 2024
1.041
1.008
4.4%
35.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Best Pale Ale3.8 kg Best Pale Ale 37.5 2 100%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Riwaka45 g Riwaka Hops Pellet 5.1 Boil 60 min 29.55 60%
10 g Riwaka10 g Riwaka Hops Pellet 5.1 Boil 20 min 3.98 13.3%
10 g Riwaka10 g Riwaka Hops Pellet 5.1 Boil 5 min 1.31 13.3%
10 g Riwaka10 g Riwaka Hops Pellet 5.1 Hop Stand 0 min 1.11 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 68 °C 65 °C 60 min
12.52 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Riwaka pale" Standard/Ordinary Bitter beer recipe by Wurp. All Grain, ABV 4.44%, IBU 35.94, SRM 2.99, Fermentables: (Best Pale Ale) Hops: (Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 20:39 UTC