Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 71.4% | |
1 lb | Weyermann - CaraWheat | 31 | 45 | 7.1% | |
1 lb | Special B | 34 | 115 | 7.1% | |
1 lb | Cane Sugar | 46 | 0 | 7.1% | |
0.50 lb | Briess - Extra Special Malt | 33.5 | 130 | 3.6% | |
0.50 lb | German - CaraRye | 34 | 67 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 18.42 | 50% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 3.67 | 50% | |
2 oz / $ 0.00 |
CellarScience - Monk | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 3.93 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |