Phat Tyre - Beer Recipe - Brewer's Friend

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Phat Tyre

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 13th 2024
1.052
1.012
5.3%
23.7
16.8
5.5
2.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt $ 0.50 / lb
$ 2.50 		37 1.6 50%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 20%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 20%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
10 lbs / $ 2.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.6 Boil 30 min 22.09 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 5 min 1.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.6 9 20 59.1 21 88.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.15 24.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Phat Tyre" Clone Beer recipe by Arthur Forwood. All Grain, ABV 5.28%, IBU 23.74, SRM 16.77, Fermentables: ( Belgian Pilsner Malt, BEST Munich, CaraMunich III, Victory, Caramel / Crystal 60L) Hops: (Perle, Hersbrucker) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Last Updated: 2024-04-16 00:25 UTC