Denny Kong DDH West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Denny Kong DDH West Coast IPA

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 94%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 13th 2024
Similar Recipes

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.061
1.010
6.7%
73.8
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 87.8%
1 lb American - Vienna1 lb Vienna 35 4 9.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 14.2 First Wort 60 min 67.44 9.3%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7.2 Whirlpool at 180 °F 30 min 6.35 13.5%
2 oz Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 140 °F 30 min 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Dry Hop Day 0 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop Day 3 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 0 15.4%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop Day 0 15.4%
12.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.9 0 2 51.5 141.9 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal Strike 161 °F 150 °F 60 min
4.45 gal Batch Sparge -- 190 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.94 g | 31.7 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Denny Kong DDH West Coast IPA" American IPA beer recipe by MrZuckerkorn. All Grain, ABV 6.68%, IBU 73.79, SRM 3.66, Fermentables: (Pilsner, Vienna, Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
155
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-03 14:11 UTC