S.W. Grisette - Beer Recipe - Brewer's Friend

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S.W. Grisette

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.92 gallons
Post Boil Size: 3.42 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ben Kainz
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 13th 2024
1.044
1.011
4.3%
24.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 50%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 25%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 25%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops Pellet 15.5 Whirlpool 10 min 9.67 50%
0.15 oz Charles Faram - Styrian Wolf0.15 oz Styrian Wolf Hops Pellet 15.5 Boil 45 min 15 15%
0.35 oz Charles Faram - Styrian Wolf0.35 oz Styrian Wolf Hops Pellet 15.5 Dry Hop (High Krausen) 2 days 35%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.56 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains 1.96 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.92 15.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.42 13.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.4 g | 13.6 qt) 3 12  
Total: 4.8 19.2
Equipment Profile Used: System Default
"S.W. Grisette" Belgian Specialty Ale beer recipe by Ben Kainz. All Grain, ABV 4.31%, IBU 24.67, SRM 3.58, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat) Hops: (Styrian Wolf)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-13 14:50 UTC