Best Maibock - Beer Recipe - Brewer's Friend

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Best Maibock

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Walis
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 13th 2024
1.058
1.014
5.8%
25.8
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb German - Bohemian Pilsner4.8 lb Bohemian Pilsner 38 1.9 40%
4.80 lb United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale 38 3.75 40%
2.40 lb Munich2.4 lb Munich 37 6 20%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.7 Boil at 199 °F 60 min 17.4 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.7 Boil at 199 °F 30 min 6.69 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.7 Boil at 199 °F 5 min 1.73 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.15 g/gal Epsom Salt Water Agt Mash 1 hr.
0.25 g/gal Gypsum Water Agt Mash 1 hr.
0.35 g/gal Magnesium Chloride Water Agt Mash 1 hr.
2.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - Andechs Lager
Amount:
812 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.46 psi       Temp: 41 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB - (Brew In A Bag) Steeping 122 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Best Maibock" International Pale Lager beer recipe by Steve Walis. BIAB, ABV 5.78%, IBU 25.82, SRM 5.97, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Munich) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-29 17:44 UTC