Maris Otter / Mosaic SMASH
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
43.79 |
21.9% |
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
4.95 |
12.4% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
9.6 |
Boil
|
0 min |
|
21.9% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
9.6 |
Dry Hop
|
2 days |
|
21.9% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
9.6 |
Dry Hop
|
5 days |
|
21.9% |
137 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
47 g |
Mosaic (Pellet) 47 g Mosaic (Pellet) Hops |
|
48.74 |
34.3% |
90 g |
Mosaic (Pellet) 90 g Mosaic (Pellet) Hops |
|
0 |
65.7% |
137 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.02 L |
|
Strike |
69 °C |
65 °C |
60 min |
10 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.45 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
20 |
Mash volume with grains
|
23 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
25.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"Maris Otter / Mosaic SMASH" No Profile Selected beer recipe by Brewer #424465. All Grain, ABV 5.22%, IBU 48.74, SRM 5.54, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-14 17:17 UTC