Blackberry Sour - Beer Recipe - Brewer's Friend

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Blackberry Sour

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday April 13th 2024
1.045
1.009
4.6%
16.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 57.7%
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 15.4%
14 lb Rahr - White Wheat14 lb White Wheat 39.1 3.2 26.9%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Brewferm - Hallertau Mittelfrüh7 oz Hallertau Mittelfrüh Hops Leaf/Whole 4.2 Boil 60 min 16.65 100%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
0.80 oz Irish Moss Fining Boil 5 min.
3.20 ml Fermcap Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.76 gal (143.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.76 gal (95.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 21.66 g | 86.6 qt) 25.9 103.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 35.76 g | 143.1 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 45.15 180.6
Equipment Profile Used: System Default
"Blackberry Sour" American Wheat Beer recipe by Brewer #420123. All Grain, ABV 4.63%, IBU 16.65, SRM 3.76, Fermentables: (Pale 2-Row, DME Golden Light, White Wheat) Hops: (Hallertau Mittelfrüh) Other: (Lactic acid, Irish Moss, Fermcap)
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  • Last Updated: 2024-04-17 20:38 UTC