Reddi - Beer Recipe - Brewer's Friend

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Reddi

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.66 liters
Post Boil Size: 21.43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Malatcott
Rating:
3.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 13th 2024
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1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale $ 4.00 / kg
$ 16.00 		37 3.5 69.6%
0.90 kg Weyermann - CaraAmber0.9 kg CaraAmber $ 7.20 / kg
$ 6.48 		37 27 15.7%
0.23 kg United Kingdom - Crystal 60L0.225 kg Crystal 60L $ 7.20 / kg
$ 1.62 		34 60 3.9%
0.23 kg United Kingdom - Extra Dark Crystal 120L0.225 kg Extra Dark Crystal 120L $ 7.20 / kg
$ 1.62 		33 120 3.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 7%
5.75 kg / $ 25.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops $ 0.11 / g
$ 3.74 		Pellet 10.8 Boil 60 min 51.88 17.3%
37 g Amarillo37 g Amarillo Hops $ 0.12 / g
$ 4.44 		Pellet 6.9 Whirlpool 0 min 6.72 18.9%
25 g Motueka25 g Motueka Hops $ 0.08 / g
$ 2.00 		Pellet 7 Whirlpool 0 min 4.61 12.8%
25 g Southern Cross25 g Southern Cross Hops $ 0.09 / g
$ 2.25 		Pellet 12.5 Whirlpool 0 min 8.22 12.8%
25 g Mosaic25 g Mosaic Hops $ 0.12 / g
$ 3.00 		Pellet 12.5 Dry Hop 4 days 12.8%
25 g Motueka25 g Motueka Hops $ 0.08 / g
$ 2.00 		Pellet 7 Dry Hop 4 days 12.8%
25 g Southern Cross25 g Southern Cross Hops $ 0.09 / g
$ 2.25 		Leaf/Whole 12.5 Dry Hop 4 days 12.8%
196 g / $ 19.68
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.12 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
$ 6.95 / each
$ 13.90
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 13.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.05 L Strike 73 °C 67 °C 60 min
13.1 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.4 L) 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Recipe taken from B&B "Annies Red Plant IPA" Nov18, 2022

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  • Last Updated: 2024-05-09 08:35 UTC