Chinook ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook ipa

220 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.41 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 13th 2024
1.067
1.012
7.1%
69.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 31.17 20%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 20.62 26.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 8.29 26.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 5 min 9.74 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.46 g Citric acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.23 36.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.41 21.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.37 g | 21.5 qt) 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Chinook ipa" American IPA beer recipe by null. BIAB, ABV 7.1%, IBU 69.81, SRM 4.07, Fermentables: ( Brewers Malt 2-Row) Hops: (Chinook) Other: (Gypsum, Salt, Citric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-22 15:15 UTC