Tamarindo Old Fashioned - Beer Recipe - Brewer's Friend

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Tamarindo Old Fashioned

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday April 13th 2024
1.059
1.015
5.9%
0.0
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 48%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 lb Oak Chips Flavor Secondary 5 days
4 oz Bourbon Flavor Secondary 7 days
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
La Loma Agua Destilada filtro carbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Tamarindo Old Fashioned" American Pale Ale beer recipe by Jose Fernandez. All Grain, ABV 5.85%, IBU 0, SRM 6.78, Fermentables: (Pale Ale, Pale 2-Row, Maple Syrup, Caramel / Crystal 40L) Other: (Whirfloc, Oak Chips, Bourbon)
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  • Last Updated: 2024-04-13 01:29 UTC