Treehouse - Beer Recipe - Brewer's Friend

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Treehouse

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 84%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday April 13th 2024
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.069
1.017
6.8%
35.4
4.6
5.6
3.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Root Shoot Malting - Genie Pale 2-Row12 lb Genie Pale 2-Row 36 2 84.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.79 / lb
$ 2.68 		33 2.2 10.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) $ 1.60 / lb
$ 1.20 		33 1.8 5.3%
14.25 lbs / $ 3.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 22.2 4.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 3.5 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.17 2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 4.48 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 2%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 27.9%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 27.9%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 5 days 27.9%
12.55 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.53 34.1  
Mash volume with grains 9.67 38.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.92 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Treehouse" No Profile Selected beer recipe by Tlskier. BIAB, ABV 6.8%, IBU 35.36, SRM 4.63, Fermentables: (Genie Pale 2-Row, Flaked Oats, American - Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 15:27 UTC