Session Braggot
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Leaf/Whole |
4.7 |
Boil
|
60 min |
18.18 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mount Hood (Leaf/Whole) 1.9999999954251 oz Mount Hood (Leaf/Whole) Hops |
|
18.18 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt)
|
1.37 |
5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.38 |
1.5
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
3.62
|
14.5
|
Equipment Profile Used: |
System Default |
"Session Braggot" No Profile Selected beer recipe by Peter Baker. All Grain, ABV 5.95%, IBU 18.18, SRM 8.5, Fermentables: (Munich, Crystal 55L, Honey) Hops: (Mount Hood)
Last Updated and Sharing
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- Last Updated: 2024-04-12 23:31 UTC