Hazepocalypse Now - Beer Recipe - Brewer's Friend

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Hazepocalypse Now

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pilsner8.25 lb Pilsner $ 2.19 / lb
$ 18.07 		37.7 2.06 64.7%
2 lb American - White Wheat2 lb White Wheat $ 2.39 / lb
$ 4.78 		40 2.8 15.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats $ 2.49 / lb
$ 4.36 		33 2.2 13.7%
0.75 lb Honey Malt0.75 lb Honey Malt $ 2.39 / lb
$ 1.79 		37 25 5.9%
12.75 lbs / $ 29.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops $ 3.65 / oz
$ 5.48 		Pellet 11 Whirlpool at 212 °F 20 min 12.13 20%
2.50 oz Huell Melon2.5 oz Huell Melon Hops $ 2.99 / oz
$ 7.48 		Pellet 7.2 Whirlpool at 212 °F 20 min 13.24 33.3%
1 oz El Dorado1 oz El Dorado Hops $ 2.79 / oz
$ 2.79 		Pellet 15.7 Whirlpool at 212 °F 20 min 11.55 13.3%
1.50 oz Huell Melon1.5 oz Huell Melon Hops $ 2.99 / oz
$ 4.49 		Pellet 7.2 Dry Hop at 68 °F 7 days 20%
1 oz El Dorado1 oz El Dorado Hops $ 2.79 / oz
$ 2.79 		Pellet 15.7 Dry Hop at 68 °F 7 days 13.3%
7.50 oz / $ 23.02
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Hazepocalypse Now" Specialty IPA: New England IPA beer recipe by James Hatfield. All Grain, ABV 6.47%, IBU 36.92, SRM 6.33, Fermentables: (Pilsner, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Huell Melon, El Dorado)
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  • Last Updated: 2024-04-14 02:11 UTC