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By Marzen

236 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Friday April 12th 2024
1.051
1.011
5.3%
23.0
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 36.4%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 36.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 18.2%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 30 min 23 100%
20 g / £ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Barlby Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.2 L/kg), your strike volume will exceeds the total water needed for the recipe (32.4 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 27.7 L.  
Strike water volume at mash thickness of 6.2 L/kg 34.1
Mash volume with grains 37.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"By Marzen" Märzen beer recipe by Brewer #363484. All Grain, ABV 5.3%, IBU 23, SRM 17.6, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Vienna, CaraBohemian) Hops: (Magnum)
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  • Last Updated: 2024-04-13 09:56 UTC