session ipa - Beer Recipe - Brewer's Friend

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session ipa

163 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Friday April 12th 2024
1.050
1.009
5.4%
16.2
13.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg BA Malt - Pale Ale9 kg Pale Ale 38 9.18 78.3%
1 kg BA Malt - Munich1 kg Munich 38 17.18 8.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 8.7%
500 g BA Malt - Melanoidina500 g Melanoidina 36 65.22 4.3%
11.50 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 60 min 2.95 5.1%
50 g Bravo50 g Bravo Hops Lupulin Pellet 15.5 Hop Stand at 80 °C 50 min 7.75 31.6%
50 g Centennial50 g Centennial Hops Lupulin Pellet 10 Hop Stand at 80 °C 50 min 31.6%
50 g Zythos50 g Zythos Hops Lupulin Pellet 11 Hop Stand at 80 °C 50 min 5.5 31.6%
158 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
7.13 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
session ipa buenos amigos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 1 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 72 °C 67 °C 60 min
30 L Sparge 80 °C 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.49 L. Suggest reducing initial water volume to 45.4 L and adding 11.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.59 L. Suggest reducing strike water volume to 37.81 L and adding 8.19 L sparge/top-off. 46
Strike water volume at mash thickness of 4 L/kg 46
Mash volume with grains 53.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 22.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by buenos amigos beer. All Grain, ABV 5.41%, IBU 16.2, SRM 13.83, Fermentables: (Pale Ale, Munich, Carapils (Dextrine Malt), Melanoidina) Hops: (Cascade, Bravo, Centennial, Zythos) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-04-12 20:21 UTC