Mojo West Coast IPA - Beer Recipe - Brewer's Friend

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Mojo West Coast IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 12th 2024
1.062
1.012
6.6%
79.0
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.75 lb Honey0.75 lb Honey 35 2 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash 90 min 16 25.6%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 First Wort 60 min 8.83 2.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.61 5.1%
0.10 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 14.18 2.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.85 5.1%
0.10 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 9.16 2.6%
0.10 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 2.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 15 min 6.44 12.8%
0.20 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand 15 min 6.89 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 12.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 12.8%
0.20 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 2 days 5.1%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.28 21.1  
Grain absorption losses -0.97 -3.9  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.53 10.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Mojo West Coast IPA" American IPA beer recipe by Brewer #300724. BIAB, ABV 6.55%, IBU 78.95, SRM 6.12, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Honey) Hops: (Centennial, Amarillo, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2024-07-10 16:20 UTC