I for an I - Wise I Collab (4/18/24) - Beer Recipe - Brewer's Friend

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I for an I - Wise I Collab (4/18/24)

207 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Friday April 12th 2024
1.063
1.012
6.8%
38.3
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt 38 1.5 77.2%
25 lb Simpsons - Oat Malt25 lb Oat Malt 28 2 8.8%
25 lb Weyermann - Pale Wheat25 lb Pale Wheat 36 2 8.8%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 2.5%
8 lb Rice Hulls8 lb Rice Hulls 0 0 2.8%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Mash 90 min 3.44 14.2%
1.50 lb Crosby Hop Farm - El Dorado1.5 lb El Dorado Hops Pellet 15 Whirlpool at 170 °F 30 min 16.85 10.6%
55 g Incognito - Citra55 g Citra Hops Pellet 50 Whirlpool at 170 °F 30 min 4.54 0.9%
1.50 lb Yakima Valley Hops - Strata 1.5 lb Strata Hops Pellet 12 Whirlpool at 170 °F 30 min 13.48 10.6%
3 lb Citra3 lb Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 21.2%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 4 days 21.2%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 12 Dry Hop at 68 °F 4 days 21.2%
14.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Boil 15 min.
55 g Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
3 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 13 9 170 140 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.5 gal Outer Temp Strike 165 °F 151 °F 60 min
22.5 gal Mash Out Infusion 208 °F 168 °F 15 min
20 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.12 gal (464.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.12 gal (416.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.1 gal (428.4 qt) 85.5 342  
Strike water volume at mash thickness of 1.2 qt/lb 85.5 342  
Mash volume with grains 107.1 428.4  
Grain absorption losses -35.63 -142.5  
Hops absorption losses (mash) -1.2 -4.8  
Remaining sparge water volume (equipment estimates 67.7 g | 270.8 qt) 71.58 286.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.12 g | 464.5 qt) 120 480  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 113.87 g | 455.5 qt) 115 460  
Hops absorption losses (whirlpool, hop stand) -1.87 -7.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.13 g | 452.5 qt) 112 448  
Total: 157.08 628.3
Equipment Profile Used: System Default
 
Notes

Notes: Juicy, fruit forward NEIPA with thiolized yeast. Mash hops CZ Saaz, DH of Strata & El Dorado.

Brew Day Notes: Stuck sparge, rough lauter. Good boil, all hops on time. Incognito hops added in DIP Hopping (in fermentor at 180f then crashed during transfer to feem temp of 68f.

Yeast: OYL-402 Cosmic Punch
Flocculation: High Atten: 71-75%
Temp: 64–75° F (18–24° C) Tolerance: 10% ABV

Brewed: 4/18/24
Strike PH: 8, Stike Temp: 172
Mash PH: 5.55, Mash Temp: 151
OG: 15.5P, 1.063sg, pH 5.69
4/23 G: 3.5p (1014), 1012 SG hydrometer, DH. Raised to 72f.
4/30 G: 3.4p (1014), 1012 sg hydrometer. Attempted to crash but delayed due to glycol issues
5/6: Crashedz
5/7 G: 1011 @ 38f @ 15psi.

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  • Last Updated: 2024-05-07 16:45 UTC