ChatGPT Dark Weizenbock - 11gal - Beer Recipe - Brewer's Friend

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ChatGPT Dark Weizenbock - 11gal

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.98 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 12th 2024
1.063
1.013
6.6%
28.8
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Dark Wheat Malt5.2 kg Dark Wheat Malt 37 7 40%
3.90 kg Weyermann - Munich Type I3.9 kg Munich Type I 38 6 30%
2.60 kg Weyermann - Vienna Malt2.6 kg Vienna Malt 37 3.5 20%
0.65 kg Weyermann - Caramunich Type 10.65 kg Caramunich Type 1 33.5 35 5%
0.39 kg Simpsons - Chocolate Malt0.39 kg Chocolate Malt - (late mash tun addition) 31.7 444 3%
0.26 kg Weyermann - Melanoidin0.26 kg Melanoidin 34.5 27 2%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.13 66.7%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 7.68 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.43 gal Strike 132 °F 122 °F --
1st Step Mash Infusion 122 °F 122 °F 20 min
2nd Step Mash Vorlauf 122 °F 152 °F 60 min
Mash-out Vorlauf 152 °F 168 °F 15 min
6 gal Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.83 gal (59.33 qt). Suggest reducing strike water volume to 9.71 gal (38.83 qt) and adding 2.83 gal (11.33 qt) sparge/top-off. 12.54 50.2  
Strike water volume at mash thickness of 1.75 qt/lb 12.54 50.2  
Mash volume with grains 14.83 59.3  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 14.98 59.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.75 55  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.75 g | 55 qt) 12.5 50  
Total: 18.81 75.3
Equipment Profile Used: System Default
"ChatGPT Dark Weizenbock - 11gal" Weizenbock beer recipe by Willy816. All Grain, ABV 6.59%, IBU 28.8, SRM 21.21, Fermentables: (Dark Wheat Malt, Munich Type I, Vienna Malt, Caramunich Type 1, Chocolate Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2024-04-18 00:59 UTC