Owle beer - Beer Recipe - Brewer's Friend

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Owle beer

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 12th 2024
1.060
1.010
6.5%
17.2
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - German Pilsen110 kg German Pilsen 36.8 2 91.7%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 4.2%
5 kg Weyermann - Rye Malt5 kg Rye Malt 36 3.7 4.2%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
475 g Rakau475 g Rakau Hops Pellet 10.5 Mash at 65 °C 60 min 4.43 15.4%
100 g Rakau100 g Rakau Hops Pellet 10.5 Boil at 96 °C 60 min 4.67 3.3%
200 g Motueka200 g Motueka Hops Pellet 7 Boil at 98 °C 30 min 4.79 6.5%
200 g kohia nelson200 g kohia nelson Hops Pellet 7.3 Boil at 98 °C 5 min 1.3 6.5%
500 g Rakau500 g Rakau Hops Pellet 10.5 Whirlpool at 76 °C 0 min 16.3%
300 g Motueka300 g Motueka Hops Pellet 7 Whirlpool 0 min 2.06 9.8%
800 g kohia nelson800 g kohia nelson Hops Pellet 7.3 Whirlpool at 76 °C 0 min 26%
500 g kohia nelason500 g kohia nelason Hops Pellet 7.3 Dry Hop (High Krausen) 1 days 16.3%
3,075 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2631 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 74 °C 66 °C --
330 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 376.83 L 300
Strike water volume at mash thickness of 2.5 L/kg 300
Mash volume with grains 376.8
Grain absorption losses -120
Hops absorption losses (mash) -2.4
Remaining sparge water volume 373.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 541.8 L) 510
Hops absorption losses (whirlpool, hop stand) -8
Estimated amount in fermentor 502
Total: 673.3  
Equipment Profile Used: System Default
"Owle beer" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.52%, IBU 17.24, SRM 3.91, Fermentables: (German Pilsen, Pale Wheat, Rye Malt) Hops: (Rakau, Motueka, kohia nelson, kohia nelason) Other: (koji)
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  • Last Updated: 2024-07-01 03:14 UTC